This biscuit is not very sweet, so it's great for afternoon tea snacks without reducing the amount of sugar.
The taste of Sichuan food. After the process is improved, the ingredients are simple and can be easily made at home. It only takes five minutes. A delicious dish is on the table.
It's very popular recently. Friends circle reprinted it crazily. The price ranges from 4060. Actually, it's not hard to make. My recipe is three 709ml Bento boxes. The finished chart layer has strawberry skin. I made it with one duck egg and one... ...
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
Before breakfast, I often eat tofu brain outside. Since I have a child, I don't go out for breakfast. I've learned to make it at home.
There is a kind of love called never give up . Tofu brain can be said to be the love of my life. In the cafeteria, at the breakfast stand, as long as you see tofu brain, you will never walk. You will love the salty, fragrant and smooth mouth. If... ...
Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk... ...
I have been a teacher for a long time. Now I have a sore throat. I doubt throat inflammation.
I saw it on the official account of a hospital. Although spring has passed, I am sleepy from spring to summer. This flower tea can relieve fatigue and drowsiness, weakness of the spleen and stomach, loss of appetite, deficiency of the surface, s... ...
Springy